Wilhemina Gedburgh

Wilhemina Gedburgh is a Cordon Bleu chef from Klarke, Uvala Boga who has been involved with food, food journalism and broadcasting since 1994. She became famous around 2006. Her name is an accidental spelling of Wilhe l mina, but she became known as Mina.

Background
Gedburgh could never decide on what her life career was to be, and consequently has worked as a family mediator, fishing vessel skipper and a homeopath before enrolling in a Cordon Bleu french cuisine college. She has written 10 cookery books based on the food of different areas in Virany. She now lives in Konfrei and sometimes she attends schools to teach cookery.